FISH CUTLET

Hi!!!!
    Cutlets in Indian cuisine are very popular.we usually and mostly make veg cutlets with our meal.Today we  going to try one different type of cutlet....yes!! FISH CUTLET
        Fish cutlets are very popular and common in Sri Lankan recipes.Today we do some twist in the traditional Lankan fish cutlet.

INGREDIENT:

• Fish(any kind of fish) - 100 gram
• Water
• Salt
• Pepper powder
• Garam Masala
• Garlic
• Ginger
• Green chili
• Onion
• Oil
• Red chili powder
• Potatoes(cooked and mashed)
• Egg
• bread crumbs
• Coriander leaves

METHOD:

1. First cook the fish with little water,add salt,pepper powder and garam masala.
2. After the fish is done mashed the fish and rest aside.
3. Now add oil in the pan.
4. Saute the finely chopped garlic,ginger,chili and onion till it became translucent.
5. Now add the mashed potatoes and fish. 
6. And add some salt,pepper powder,garam masala and red chili powder(accordingly)
7. Cook it for some min and rest it aside to cool.
8. Then make mix into cutlet shape.
9. Now heat the pan with oil for deep fry. 
10. Dip the cutlet in egg and bread crumbs.
11. And deep fry it till it turn golden brown.

Friends!!!just give a try to this delicious crunchy and soft Sri Lankan fish cutlet.and let me know in the comment,How it turn out for you👍