ALOO SAMOSA

INGREDIENT:

OUTER LAYER:

1. Maida  - 250 grams
2. Oil - 2 tablespoon
3. Salt
4. Water

FILLINGS:

1. Oil
2. Cumin seeds - 1 teaspoon
3. Onion - 1 (large size)
4. Ginger Garlic paste - 1 tablespoon
5. Peas - 100 grams
6. Potatoes - 2
7. Turmeric powder - 1/2 teaspoon
8. Chilli Powder - 1/2 tablespoon
9. Chaat masala - 1 teaspoon
10. Salt  

PREPARATION:

FOR DOUGH:

1. Add maida,salt and oil in a mixing bowl and mix all the ingredient well.
2. Add water make the dough.
3. Rest it for 1/2 hour.

FOR FILLINGS:

1. Heat the pan and add the oil in the pan.
2. Add cumin seeds fry it for 1 sec.
3. Add Onion and ginger garlic paste , saute it to remove raw smell.
4. Add boiled peas and mashed potatoes, turmeric powder , chilli powder , chaat powder and salt.
5. Saute it for 2 to 3 mins.

1. Make the dough into samosa shape and add the fillings in it.
2. Deep fry the samosas in medium flame.

TIPS: 

 Don't deep fry the samosa in high flame.

 Check my blog for chaat chutney or follow easy sweet chutney preparation below.

1.  Add tamarind paste,jaggery in a saucepan, boil it for 10 mins.
2. Add cumin powder and salt in that mix ,boil it for 2 mins and serve it with samosa.

SERVE:

  Serve the samosa with chaat chutney.