COCONUT CHICKEN CURRY

   Hi foodies..! Happy to see you all..Today i come up with one delicious chicken recipe.

We always prepared some usual chicken gravy or fries.so , i want to try something different . Suddenly i popup with some idea...little change in our usual gravy.

To cook my chickens in coconut milk.

Result was awesome so i eager to share my recipe in my blog with you all.

INGREDIENTS:

1.Oil

2.Bay leaves

3.cinnamon and cardamon

4.fennel seeds - 1 teaspoon

5.onion - 2 large

6.ginger garlic paste - 1 tablespoon

7.tomato - medium size 2

8.chicken - 750 grams

9.coconut milk - 2 cups

10.chicken masala - 2 tablespoon

11.turmeric powder - 1 teaspoon

12.cashew nuts - 10

13.green chilli - 3

14.shallot - 10

15.curry leaves

16.coriander leaves

17.lemon

18.salt

PREPARATION:

BEFORE PREPARATION:

1.PASTE:

Grind the cashew,shallot and green chilli.

2.MARINATE:

Marinate the chicken for 1/2 hr with curd,turmeric powder,lemon juice or vinegar.

PROCESS:

1.Heat the pan and add fennel seeds fry it for 2 sec and add bay leaves, cardamom,cinnamon and curry leaves.

2.Add the finely chopped onions and saute it until it turn into golden browns.

3.Add ginger garlic paste saute it to remove the raw smell.

4.Now add finely chopped tomato and smashed it in the pan.

5.After that add chicken,fry it for 2 mins and close the lid cook it for 5 to 7 mins.

6.Now add turmeric powder,chicken masala,chilli cashew shallot paste,coconut milk and salt . Close the lid and cook it for 10 mins.

7.Finally add 1 teaspoon lemon juice and coriander leaves and close the lid for 1 or 2 mins after the chicken is cooked turn off the flame.

TIPS:

Add salt when you saute the onion to fry onions quickly.

SERVING:

Serve our coconut milk juicy chicken curry with roti or rice.