Monday 2 October 2017

CHILLI FISH

     


        I  am very happy.This is my first blog."YUMMY PARADISE" this one is my 1st step towards my passion.yeah!!!I know am not that much familiar in cooking but inspired by my mom.I love her cooking.she is my inspiration to take a step towards this path. Thank u AMMA❤👄







CHILLI FISH:

In this we going to prepare fried fish+ chilly fish sauce.







FIRED FISH:



INGREDIENTS:



  • Fish-5 to 10 pieces                                                 
  • Gram flour-1 cup
  • Corn flour-1/2 cup
  • Pepper powder-1 tsp
  • Soy sauce-2 tsp
  • Soda-1/2 tsp
  • Salt-as per requirement
  • Oil
  • Coriander leaves


PREPARATION:

    
       1.Make a batter using gram flour,corn flour,pepper powder,soy sauce,baking soda,salt.
       2.Dip the fish pieces in the batter and fry in oil till golden brown.
       3.Transfer it into serving plate.

SAUCE:


INGREDIENTS:



  • 1 tbsp ginger,chopped
  • 1 tbsp garlic,chopped
  • 1 tbsp green chilly ,chopped
  • 4 tbsp soy sauce
  • 5 tbsp tomato sauce
  • 1 tbsp chilly sauce
  • 1 tbsp corn flour


PREPARATION:
    1.Heat oil in a pan.
    2.Saute garlic,ginger,green chilly.
    3.Add soy sauce,tomato sauce and chilly sauce
    4.Finally add corn flour mixed with water to it and stir it well.once it start boil remove from fire.

SERVING:

         At the time of serving pour the sauce on the top of fried fish and garnish it using coriander.


                                                                                   

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