PRAWN CURRY

         Hi!!!Everyone love to eat...most of us love to eat sea foods.
One of the main sea food recipe is prawn....Today we going to make one simple Andhra style prawn curry.
Everybody make foods in their own style with their local traditional ingredient.Now we see o of the kind.

INGREDIENT:

• Prawn
• Onion
• Green Chili
• Tomato
• Ginger Garlic paste
• Turmeric powder
• Garam masala
• Red chili powder
• Coriander powder
• Curry leaves
• Coriander leaves
• Coconut powder
• Oil
• Salt to taste

METHOD:

1. Heat the oil in the pan.
2. Add cleaned prawns and turmeric powder and fry it until prawns cook and add little amount of salt with it.
3. After that replaced the prawns in a bowl.
4. Now add oil in the pan.
5. Add onions,fry it until it became translucent.
6.  Add green chili and ginger garlic paste and fry to remove the raw smell.
7. Now add tomato and cook it for 3 mins.
8. Add Garam Masala 1 tsp,red chili powder 1 tsp,coriander powder 1 tsp and cook it well.
9. Then add the fried prawns and add 1 cup of water(250 ml)
10. Cook it for 10 mins or until the prawn cook(don't over cook the prawn)
11. After that add coconut powder,curry leaves ad coriander powder.
12. Serve it hot.

You can serve this spicy prawn curry with rotis,parathas,rice