CABBAGE MANCHURIAN

Hi friends!!!
       Today i tried one kind of Chinese recipe"cabbage Manchurian".That was so yummy....!
So am eagerly waiting to share the recipe with you...💪

INGREDIENT:

For Manchurian balls:

• Grated cabbage - 150 grams
• Grated carrot - 70 grams
• Ginger garlic paste -1/2 tsp
• Salt
• All purpose flour (maida)
• Corn flour - 2 tbs
• Oil(for deep fry)
• Water - 2 tbs

For gravy:

• Oil
• Garlic - 2 tsp(finely chopped)
• Spring onions - 2 tsp(finely chopped)
• Green chili -1(finely chopped)
• Capsicum(cut into cubes)
• Soy sauce - 2 tbs
• Tomato sauce - 2 tbs
• Vinegar -1 tbs
• Red chili sauce - 1 tbs
• Pepper powder - 1/4 tsp
• Salt (for taste)

METHOD:

For Manchurian:

1. In a mixing bowl,add all the ingredients and mix it well.
2. Take some mixture into the hands and shape it into a lemon sized ball.
3. Heat oil in the pan for deep fry, and deep fry it until it turn golden brown.
4. After that replace it in kitchen tissue

For Gravy:

1. Heat some 2 to 3 tbs of oil in the gravy pan.
2. Add 2 tsp of finely chopped garlic and spring onion and stir it well  till it became translucent.
3. Then add 1 finely chopped green chili and stir it well.
4. Add capsicum and saute it for 5 mins.
5. Add 1 tbs of red chili sauce,vinegar,2 tbs of soy sauce and tomato sauce.Mix it well.
6. Add salt for taste and black pepper powder and mix it again.
7. Now add fried Manchurian balls and mix it well.
8. Cook for 5 mins.
9. Serve it hot.