KULFI

INGREDIENTS:

• Milk
• Almonds
• Pista
• Sugar
• Milk Maid
• Saffron

METHOD:

1. Heat the pan and add high fat milk and make it boil.
2. Add sugar , milk maid ,  almonds and pista.
3. Boil it until it turn into thick consistency.
4. Add saffron.
5. Add the milk in the kulfi mould and freeze it for 8 to 12 hours.

Try this recipe and beat the heat with this kulfi.