GHEE RICE

            Hi friends...Every one of us love to eat variety rice right??
But some time we have no much time for making biryani or any other variety rice..our tummy cries😂
Today i share one of the very easy and delicious variety rice GHEE RICE.

INGREDIENTS:

• Ghee
• Cumin seeds - 1 tsp
• Cardamom - 2
• Cinnamon - 1 inch
• Bay leaves - 1
• Onion(large) - 2
• Ginger garlic paste - 1 tablespoon
• Mint leaves - 1/2 cup
• Coriander leaves - 1 cup
• Basmati rice - 2 cup
• Salt

METHOD:

• Heat the pan and add the ghee in it.
• Add cumin seeds after they crack add bay leaves,cinnamon and cardamom.
• Add onions thinly sliced  and fry it until it turn golden brown.
• Add ginger garlic paste cook it to remove raw smell.
• Add the mint and coriander leaves and cook it well in ghee. 
• Now heat the pressure cooker on other side.
• Add ghee and add 2 cup of rice,salt, the mixture we make above and 2 cup of water(to cook rice)
• Wait for three whistle after that turn off the flame. Rest the cooker for 1/2 hour or 15 min(so that rice cook in that gas)
• Now our ghee rice is ready.you can serve it with chicken or Egg curry(👈click here).

HINT:    You can add coconut milk instead of water to cook rice for extra flavor.

MAKE A TRY AND LET ME KNOW...