GOTHUMAI(WHEAT) ADHIRASAM

            Hi!!!!Today i come with one easy and delicious sweet.We are all know making adhirasam is some more difficult.
But today i will share you to make easy Gothumai(wheat) adhirasam in 10 mins.
Lets see what are all the ingredients and procedure for making this delicious south indian sweet.

INGREDIENTS:

• Wheat flour - 1 cup
• Jaggery powder - 1 cup
• Semolina - 2 table spoon
• cardamon powder - 1/2 teaspoon
• White sesame - 1 teaspoon
• Ghee - 50g
• Oil

METHOD:

1. Add wheat flour,semolina,cardamon powder,white sesame and ghee in a mixing bowl.
2. Mix it well
3. Heat the pan add 1 cup of jaggery and add little amount of water to dissolve jaggery(don't make jeera just disolve the jaggery)
4. After that add the dissolved jaggery in the mixing bowl and mix all together and make a dough for Adhirasam.
5. After making dough spread a ghee in your hand and make a palms size circle using dough.
6. Finally heat the oil in the pan for deep fry and deep for our Adhirasam.

HINT:

1. Don't use salt already jaggery have salt.

   

   GOTHUMAI ADHIRASAM

2. you can use any amount of jaggery as per your taste.

Now our adhirasam is ready...Try this and let me know in comments how it turn out for you..
Serve it hot...!!!