PANEER TIKKA

             

            Hi!! Today we going to prepare "paneer tikka on tawa".
Not every one have oven so we see how to prepare tikka in tawa.
And thank you for all your supports!!!












INGREDIENTS:

Main ingredients:

• Paneer
• One large capsicum
• One large sized onion
• Use tomato if u like

Ingredient for marinade:

• Yogurt
• Kashmiri chilli powder
• Chaat masala(if u need)
• Turmeric powder
• Ginger garlic paste
• Oil
• Lemon
• Salt to taste

METHOD:

1. Cut the paneer into thick dices,also cut the capsicums and onions into quarters.
2. In a bowl add curd,red chilli powder,chaat masala,salt,oil,turmeric powder,ginger garlic paste and lemon juice.
3. Add the slices of onions,capsicum,paneer into marination paste and leave it aside for 15 min.
4. Place the paneer and veggies into the stick.
5. Heat some oil and place the paneer tikka sticks ad keep turning them until they cook from all sides
6. Now paneer tikka is ready,served the dish and garnished with mint leaves or coriander leaves.