BREAD BAJJI

Hi friends!!!!

   Today we going to see one kind of snack item "BREAD BAJJI". A perfect evening time snacks.

I get this evening time recipe from my Dad.            

INGREDIENTS:

FOR COATING:

• Besan powder - 1cup
• Baking soda - 1 tsp
• Red chili powder - 1 1/2 tsp
• Asafoetida - 3 pinch
• Salt (for taste)
• Oil for deep fry

FOR FILLING:

• White bread - 1 pocket
• Boiled potatoes - 3
• Boiled carrot - 1
• Boiled peas - 100 grams
• Onions(large) - 2
• Ginger  Garlic paste - 1 tbsp
• Mustard seeds - 1/2 tsp
• Garam masala - 1 tsp
• Chili powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Chaat masala - 1 tsp
• Oil - 2 tbsp
• Salt to taste
• Coriander leaves

METHOD:

FOR FILLINGS:

1. Heat the oil in the pan,add Mustard seeds wait until it crack.
2. Add onions and stir it until it became translucent.
3. Add ginger garlic paste cook it to remove raw smell.
4. Mashed the boiled vegetables and add it in the pan.(you can add any type of filling you like even non veg also)
5. Add all the masalas and salt to taste , cook it for few minutes.
6. Finally add the coriander leave.
7. Now our filling is ready.

TO MAKE BAJJI:

1. Heat the pan and add the oil for deep fry.
2. Make the batter by using all the coating ingredients given above.
3. Cut the bread diagonally fill the vegetable masala inside the bread(make it like sandwich)
4. Dip the vegetable filled bread in our batter and deep fry it.
5. Finally our bajji is ready.

SERVE IT HOT WITH KETCHUP OR WITH COCONUT CHUTNEY👍🍔